Handbook of Fruit and Vegetable Flavors

Handbook of Fruit and Vegetable Flavors

Editor(s): Y. H. Hui

Print ISBN: 9780470227213

Online ISBN: 9780470622834

DOI: 10.1002/9780470622834

Author Biography


About the Author

Y. H. HUI, PhD, is the Senior Scientist at Science Technology System and has been the author and editor of many books in the field of food science and technology.

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