Handbook of Fruit and Vegetable Flavors

Handbook of Fruit and Vegetable Flavors

Editor(s): Y. H. Hui

Print ISBN: 9780470227213

Online ISBN: 9780470622834

DOI: 10.1002/9780470622834

Reviews


"This book explores the flavour science of fruits, vegetables, spices and oils, by 1st introducing specific flavours and their commercialization, and then detailing the technical aspects." (International Food Information Service, 1 August 2011)

"With chapter authors representing more than ten different countries, this handy reference
provides a comprehensive view of this evolving science.". (Dublin Business Wire, 28 October 2010)
"With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science." (Quote.com, 28 October 2010)

"With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science." (Forbes.com, 28 October 2010)

SEARCH