Asian Noodles: Science, Technology, and Processing

Asian Noodles: Science, Technology, and Processing

Editor(s): Gary G. Hou

Published Online: 31 AUG 2010

Print ISBN: 9780470179222

Online ISBN: 9780470634370

DOI: 10.1002/9780470634370

About this Book

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.

Table of contents

    1. You have free access to this content
    2. You have free access to this content
    3. Chapter 5

      Noodle Processing Technology (pages 99–140)

      Gary G. Hou, Syunsuke Otsubo, Hideki Okusu and Lanbin Shen

    4. Chapter 14

      Noodle Plant Setup and Resource Management (pages 331–362)

      Gary G. Hou, Syunsuke Otsubo, Verónica Jiménez Montaño and Julio González

    5. You have free access to this content

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