Allergen Management in the Food Industry
Copyright © 2010 John Wiley & Sons, Inc.
Editor(s): Joyce I. Boye, Samuel Benrejeb Godefroy
Print ISBN: 9780470227350
Online ISBN: 9780470644584
"In this valuable contribution to a complex field, [the editors] introduce the food industry's challenges and best practice guidelines in producing such foods. International scientists provide up-to-date information on the nature of food allergies…"(SciTech Book News, December 2010)