Allergen Management in the Food Industry

Allergen Management in the Food Industry

Editor(s): Joyce I. Boye, Samuel Benrejeb Godefroy

Print ISBN: 9780470227350

Online ISBN: 9780470644584

DOI: 10.1002/9780470644584

Reviews


"In this valuable contribution to a complex field, [the editors] introduce the food industry's challenges and best practice guidelines in producing such foods. International scientists provide up-to-date information on the nature of food allergies…"(SciTech Book News, December 2010)

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