Horticultural Reviews, Volume 16

Copyright © 1994 John Wiley & Sons, Inc.

Horticultural Reviews, Volume 16

Editor(s): Jules Janick

Published Online: 30 JUN 2010

Print ISBN: 9780471573371

Online ISBN: 9780470650561

DOI: 10.1002/9780470650561

About this Book

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Table of contents

    1. You have free access to this content
      Front Matter (pages i–xv)

    2. Chapter 1

      Molecular and Genetic Approaches to the Study of Plant Hormone Action (pages 1–32)

      Mark J. Guiltinan and Jill Deikman

    3. Chapter 2

      Cellular Mechanisms of Salt Tolerance in Plant Cells (pages 33–69)

      Marla L. Binzel and Moshe Reuveni

    4. Chapter 3

      Truffles and Their Cultivation (pages 71–107)

      G. Giovannetti, N. Roth-Bejerano, E. Zanini and V. Kagan-Zur

    5. Chapter 4

      Presowing Seed Priming (pages 109–141)

      Carlos A. Parera and Daniel J. Cantliffe

    6. Chapter 5

      Sapindaceous Fruits: Botany and Horticulture (pages 143–196)

      H. D. Tindall

    7. Chapter 6

      Apple Flavor (pages 197–234)

      Elhadi M. Yahia

    8. Chapter 7

      New Concepts in Pruning Grapevines (pages 235–254)

      J. V. Possingham

    9. Chapter 8

      Mechanical Harvesting of Berry Crops (pages 255–382)

      Adam Dale, Eric J. Hanson, David E. Yarborough, Ronald J. McNicol, Elden J. Stang, Rex Brennan, Justin R. Morris and Gary B. Hergert

    10. You have free access to this content
      Subject Index (pages 383–384)

    11. You have free access to this content
      Cumulative Subject Index (Volumes 1–16) (pages 385–401)

    12. You have free access to this content
      Cumulative Contributor Index (Volumes 1–16) (pages 403–406)

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