Horticultural Reviews, Volume 20
Copyright © 1997 John Wiley & Sons, Inc.
Editor(s): Jules Janick
Published Online: 23 JUL 2010
Print ISBN: 9780471189060
Online ISBN: 9780470650646
DOI: 10.1002/9780470650646
About this Book
Product Information
About The Product
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Chapter list for Volume 20:
Colour plate section
Chapter 1
Technologies for Nondestructive Quality Evaluation of Fruits and Vegetables
Judith A. Abbott, Renfu Lu, Bruce L. Upchurch and Richard L. Stroshine
Chapter 2
Texture of Fresh Fruit
F. Roger Harker, Robert J. Redgwell, Ian C. Hallett, Shona H. Murray and Gordon Carter
Chapter 3
The Use of Magnetic Resonance Imaging in Plant Science
Miklos Faust, Paul C. Wang and John Maas
Chapter 4
Postharvest Technology and Utilization of Almonds
Mario Schirra