Horticultural Reviews, Volume 25

Copyright © 2001 John Wiley & Sons, Inc.

Horticultural Reviews, Volume 25

Editor(s): Jules Janick

Published Online: 26 JUL 2010

Print ISBN: 9780471349334

Online ISBN: 9780470650783

DOI: 10.1002/9780470650783

About this Book

Product Information

About The Product

Horticultural Reviews presents state-of-the-art reviews on topics in the horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. These articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic.

Table of contents

    1. You have free access to this content
      Front Matter (pages i–xii)

    2. You have free access to this content
      Colour Plates (pages c1–c4)

    3. Chapter 1

      Amaryllidaceae: Geophytic Growth, Development, and Flowering (pages 1–70)

      Karen I. Theron and A. A. De Hertogh

    4. Chapter 2

      History of the Cultivar-Groups of Cucurbita pepo (pages 71–170)

      Harry S. Paris

    5. Chapter 3

      Steroidal Alkaloids in Solanaceous Vegetable Crops (pages 171–196)

      Zhenbang Chen and A. Raymond Miller

    6. Chapter 4

      Factors Affecting Weight Loss of Apples (pages 197–234)

      Kate M. Maguire, Nigel H. Banks and Linus U. Opara

    7. Chapter 5

      Processing Technology of the Table Olive (pages 235–260)

      Suzanne Colmagro, Graham Collins and Margaret Sedgley

    8. You have free access to this content
      Subject Index Volume 25 (pages 261–262)

    9. You have free access to this content
      Cumulative Subject Index (Volumes 1–25) (pages 263–282)

    10. You have free access to this content
      Cumulative Contributor Index (Volumes 1–25) (pages 283–287)

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