Human Bioarchaeology of the Transition to Agriculture

Human Bioarchaeology of the Transition to Agriculture

Editor(s): Ron Pinhasi, Jay T. Stock

Published Online: 14 JAN 2011 01:26AM EST

Print ISBN: 9780470747308

Online ISBN: 9780470670170

DOI: 10.1002/9780470670170

About this Book

A holistic and comprehensive account of the nature of the transition from hunting to farming in prehistory. It addresses for the first time the main bioarchaeological aspects such as changes in mobility, behaviour, diet and population dynamics.

This book is of major interest to the relevant audience since it offers for the first time a global perspective on the bioarchaeology of the transition to agriculture. It includes contributions from world-class researchers, with a particular emphasis on advances in methods (e.g. ancient DNA of pathogens, stable isotope analysis, etc.).

The book specifically addresses the following aspects associated with the transition to agriculture in various world regions:

  • Changes in adult and subadult stature and subadult growth profiles
  • Diachronic trends in the analysis of functional morphological structures (craniofacial, vault, lower limbs, etc.) and whether these are associated with change in overall sex-specific morphological variability
  • Changes in mobility
  • Changes in behaviour which can be reconstructed from the study of the skeletal record. These include changes in activity patterns, sexual dimorphism, evidence of inter-personal trauma, and the like.
  • Population dynamics and microevolution by examining intra and inter population variations in dental and cranial metric traits, as well as archaeogenetic studies of ancient DNA (e.g. mtDNA markers).

Table of contents

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    1. You have free access to this content
  1. Section A: Subsistence Transitions

  2. Section B: Growth and Body Size Variation

  3. Section C: Biomechanics and Indicators of Habitual Activity

  4. Section D: Archaeogenetics, Palaeodemography, Cranial and Dental Morphology

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