Advanced Dairy Science and Technology

Advanced Dairy Science and Technology

Editor(s): Trevor J. Britz, Richard K. Robinson

Published Online: 7 APR 2008

Print ISBN: 9781405136181

Online ISBN: 9780470697634

DOI: 10.1002/9780470697634

About this Book

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.


Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.


This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

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