Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force
Copyright © 2002 Blackwell Science Ltd
Editor(s): Judith Buttriss
Published Online: 21 APR 2008
Print ISBN: 9780632055470
Online ISBN: 9780470698792
About this Book
Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.