Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force

Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force

Editor(s): Judith Buttriss

Published Online: 21 APR 2008

Print ISBN: 9780632055470

Online ISBN: 9780470698792

DOI: 10.1002/9780470698792

About this Book

Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

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