Obesity: Science to Practice

Obesity: Science to Practice

Editor(s): Gareth Williams, Gema Frühbeck

Published Online: 28 APR 2009

Print ISBN: 9780470019115

Online ISBN: 9780470712221

DOI: 10.1002/9780470712221

About this Book

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About The Product

This comprehensive textbook addresses one of the major public health concerns of our era - obesity. Clearly and simply, Obesity: science to practice provides a balanced, coherent account of obesity: how to define and measure it, its epidemiology, the physiological basis, associated diseases, how to assess, manage and treat it, and also strategies for prevention. The book is generously illustrated, including graphs and flow charts for easy reference. The chapters cite key references so that interested readers may pursue a given topic in more detail. Well presented and thoroughly edited by one of the leading experts in the field, this is the textbook of choice for anyone working in obesity.

Table of contents

    1. You have free access to this content
    2. Chapter 2

      Epidemiology and Social Impact of Obesity (pages 21–41)

      Neville Rigby, Rachel Leach, Tim Lobstein, Rachel Huxley and Shiriki Kumanyika

    3. Chapter 3

      Key Methodologies in Obesity Research and Practice (pages 45–75)

      Susan A. Jebb, Alexandra M. Johnstone, Janet Warren, Gail R. Goldberg and Les Bluck

    4. Chapter 4

      Adipose Tissue: Development, Anatomy and Functions (pages 79–108)

      Dominique Langin, Gema Frühbeck, Keith N. Frayn and Max Lafontan

    5. Chapter 6

      Control of Eating (pages 127–163)

      Wolfgang Langhans, Joanne Harrold, Gareth Williams and Nori Geary

    6. Chapter 9

      Health Hazards of Obesity: An Overview (pages 215–234)

      Ronald C. W. Ma, Gary T. C. Ko and Juliana C. N. Chan

    7. You have free access to this content

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