Ciba Foundation Symposium - The Chemical Structure of Proteins

Copyright © 1954 Ciba Foundation

Ciba Foundation Symposium - The Chemical Structure of Proteins

Editor(s): G. E. W. Wolstenholme, Margaret P. Cameron

Published Online: 30 MAY 2008

Print ISBN: 9780470722305

Online ISBN: 9780470718872

DOI: 10.1002/9780470718872

About this Book

Product Information

About The Product

Table of contents

    1. You have free access to this content
      Frontmatter (pages i–xii)

    2. Chapter 1

      Chairman's Opening Remarks (pages 1–3)

      C. Promageot

    3. Chapter 2

      The Importance and Use of Suitable Fractionation Procedures for Structural Studies with Proteins (pages 4–16)

      Lyman C. Craig

    4. Chapter 3

      Chromatographic Purification of Ribonuclease and Lysozyme (pages 17–30)

      William H. Stein

    5. Chapter 4

      The Partition Chromatography of Proteins, with Particular Reference to Insulin and Glucagon (pages 31–42)

      R. R. Porter

    6. Chapter 5

      Peptides of Ordinary Tissues (pages 43–57)

      R. L. M. Synge

    7. Chapter 6

      On the Terminal Residues of Chymotrypsinogen, Chymotrypsins, Trypsinogen and Trypsin (pages 58–69)

      P. Desnuelle and M. Rovery

    8. Chapter 7

      Identification and Estimation of the Amide and C-Terminal Residues in Insulin by Reduction of the Ester with Lithium Borohydride (pages 70–81)

      A. C Chirnall and M. W. Rees

    9. Chapter 8

      Identification of C-End Groups in Proteins by Reduction with Lithium Aluminium Hydride (pages 82–97)

      Claude Fromageot and Marian Jutisz

    10. Chapter 9

      Selective Cleavage of Peptides (pages 98–101)

      Pehr Edman

    11. Chapter 10

      Phenylisothiocyanate as a Reagent for the Identification of the Terminal Amino-Acids (pages 102–108)

      H. Fraenkel-Conrat

    12. Chapter 11

      Specificity of Certain Peptidases and their Use in the Study of Peptide and Protein Structure (pages 109–128)

      Emil L. Smith

    13. Chapter 12

      Acyl Migration in the Study of Protein Structure (pages 129–141)

      D. F. Elliott

    14. Chapter 13

      Degradation of Peptides from the Amino End (pages 142–145)

      F. Turba

    15. Chapter 14

      Degradation of Peptides from the Carboxyl End (pages 146–150)

      T. Wieland

    16. Chapter 15

      Protamines and Nucleoprotamines (pages 151–164)

      K. Felix

    17. Chapter 16

      Fractionation of Pepsin-Catalysed Hydrolysates of Crystalbumin (pages 165–183)

      Paul Boulanger and Gérard Biserte

    18. Chapter 17

      Some Experiments on the Chromatographic Separation and Identification of Peptides in Partial Hydrolysates of Gelatin (pages 184–194)

      W. A. Schroeder

    19. Chapter 18

      Electron Optical and Chemical Studies on the Structure of Collagen (pages 195–212)

      W. Grassmann

    20. Chapter 19

      Chairman's Closing Remarks (pages 213–218)

      C. Fromageot

    21. You have free access to this content
      Author Index to Papers (page 219)

    22. You have free access to this content
      Subject Index (pages 219–222)

SEARCH