Fruit and Vegetables: Harvesting, Handling and Storage

Fruit and Vegetables: Harvesting, Handling and Storage

Editor(s): A. K. Thompson

Print ISBN: 9781405106191

Online ISBN: 9780470751060

DOI: 10.1002/9780470751060

Reviews


"The coloured photography is the best I have ever seen,
The index and references are complete and extremely detailed - in fact, perfect.
The author has spent his entire life in agriculture for the benefit of others. A superb book."
Food & Beverage Reporter, April 2005

"It is indisputable that Fruit and Vegetables - Harvesting, Handling and Storage, second edition will be a very fitted and servicable book for those who are closely related to crop production and marketing."
International Journal of Food Science and Technology, 2006

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