Sugar Beet

Sugar Beet

Editor(s): A. Philip Draycott

Published Online: 30 NOV 2007

Print ISBN: 9781405119115

Online ISBN: 9780470751114

DOI: 10.1002/9780470751114

About this Book

Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-billion dollar global industry.

A. Philip Draycott has gathered 32 international experts to create this defining text, providing a comprehensive review of the latest research in a clear and accessible form, providing the reader with:

  • Definitive account of this major world crop

  • Coverage of all aspects of successful sugar beet growing

  • Over 2,500 references from international literature

  • Colour images to assist in the identification of sugar beet pests, diseases and nutrient deficiencies

All those involved with the crop, including growers and processors, sugar beet and sugar organisations and society members will find this book to be an invaluable resource. Agricultural and plant scientists, food scientists and technologists and all libraries in research institutions where these subjects are studied and taught will find it a valuable addition to their shelves.

Table of contents

    1. You have free access to this content
    2. Chapter 6

      Soil Tillage and Crop Establishment (pages 114–133)

      Inge Håkansson, Lennart Henriksson and Jens E. Blomquist

    3. Chapter 11

      Virus Diseases (pages 256–285)

      Mark Stevens, Hsing-Yeh Liu and Olivier Lemaire

    4. Chapter 17

      Co-Products (pages 443–463)

      Janice I. Harland, Calvin K. Jones and Chuck Hufford

    5. You have free access to this content
    6. You have free access to this content

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