Stock Enhancement and Sea Ranching: Developments, Pitfalls and Opportunities, Second Edition

Stock Enhancement and Sea Ranching: Developments, Pitfalls and Opportunities, Second Edition

Editor(s): K. M. Leber, S. Kitada, H. L. Blankenship, T. Svåsand

Published Online: 14 JAN 2008

Print ISBN: 9781405111195

Online ISBN: 9780470751329

DOI: 10.1002/9780470751329

About this Book

The collapse of many of the World's fisheries continues to be of major concern and the enhancement of fish stocks through techniques such as ranching is of huge importance and interest across the globe. This important book, which contains fully peer reviewed and carefully edited papers from the 2nd International Symposium in Stock Enhancement and Sea Ranching is broadly divided into sections covering the following areas:

  • The present situation of stock enhancement
  • Seed quality and techniques for effective stocking
  • Health management of hatchery stocks
  • Methods for evaluating stocking effectiveness
  • Population management in stock enhancement and sea ranching
  • Management of stocked populations
  • Ecological interactions with wild stocks
  • Genetic management of hatchery and wild stocks
  • Socio-economics of stock enhancement
  • Case studies

Stock Enhancement and Sea Ranching has been written and edited by some of the world's foremost authorities in fisheries science and related areas and is essential reading for all fisheries scientists throughout the World. Fish biologists, marine and aquatic scientists, environmental biologists, ecologists, conservationists, aquaculture personnel and oceanographers will all find much of use and interest within this book. All libraries within universities and research establishments where these subjects are studied and taught should have copies of this book on their shelves.

Table of contents

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  1. Part 1: Present Situation of Stock Enhancement

  2. Part 2: Seed Quality and Techniques for Effective Stocking

    1. Chapter 8

      Lessons for Marine Fish Enhancement: Experiences with Pacific Salmon (pages 91–105)

      C.V.W. Mahnken, F. W. Waknitz, D. J. Maynard, W. T. Fairgrieve and H. L. Blankenship

    2. Chapter 9

      Releasing Technique in Striped Jack Marine Ranching: Pre-Release Acclimation and Presence of Decoys to Improve Recapture Rates (pages 106–116)

      Hiroshi Kuwada, Reiji Masuda, Takashi Kobayashi, Takayuki Kogane, Taeko Miyazaki, Keinosuke Imaizumi and Katsumi Tsukamoto

  3. Part 3: Health Management of Hatchery Stocks

  4. Part 4: Methods for Evaluating Stocking Effectiveness

  5. Part 5: Population Management in Stock Enhancement and Sea Ranching

  6. Part 6: Management of Stocked Populations

  7. Part 7: Ecological Interactions with Wild Stocks

  8. Part 8: Genetic Management of Hatchery and Wild Stocks

  9. Part 9: Socio-Economics of Stock Enhancement

  10. Part 10: Case Studies

    1. Chapter 30

      Enhancing the European Lobster (Homarus gammarus) Stock at Kvitsøy Islands: Perspectives on Rebuilding Norwegian Stocks (pages 413–426)

      A. L. Agnalt, K.E. Jørstad, T. Kristiansen, E. Nøstvold, E. Farestveit, H. Nœss, O. I. Paulsen and T. Svåsand

    2. Chapter 32

      An Approach to Evaluating the Potential for Stock Enhancement of Brown Tiger Prawns (Penaeus esculentus Haswell) in Exmouth Gulf, Western Australia (pages 444–464)

      Neil R. Loneragan, Peter J. Crocos, Peter C. Rothlisberg, Roger M. Barnard, Richard R. Mcculloch, James W. Penn and Robert D. Ward

  11. Part 11: Posters

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