Hyphenated Techniques in Grape and Wine Chemistry

Hyphenated Techniques in Grape and Wine Chemistry

Editor(s): Riccardo Flamini

Published Online: 11 APR 2008

Print ISBN: 9780470061879

Online ISBN: 9780470754320

DOI: 10.1002/9780470754320

About this Book

This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentation with high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.

Table of contents

    1. You have free access to this content
    2. Chapter 5

      Analysis of Aroma Compounds in Wine (pages 173–225)

      Giuseppe Versini, Eduardo Dellacassa, Silvia Carlin, Bruno Fedrizzi and Franco Magno

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