Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force
Copyright © 2005 British Nutrition Foundation

Editor(s): Keith Frayn, Sara Stanner
Published Online: 11 FEB 2008
Print ISBN: 9781405101660
Online ISBN: 9780470774663
DOI: 10.1002/9780470774663
Reviews
"I find this British Nutrition Foundation report very interesting, well written and structured, and covering an abundence of current knowledge about novel risk factors for cardiovascular disease, and i strongly recommend it. Students and young researchers in particular will find it most interesting." (Jarls Torgerson, Scandinavian Journal of Nutrition, 2005)
"The outline for the report is very reader-friendly, the design is consistant and thoughtful, and the chapters are uniformly of very high quality...highly informative, well written, and a pleasure to read." (American Journal of Clinical Nutrition)
