Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force

Cardiovascular Disease: Nutrition and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force

Editor(s): Keith Frayn, Sara Stanner

Print ISBN: 9781405101660

Online ISBN: 9780470774663

DOI: 10.1002/9780470774663

Reviews


"I find this British Nutrition Foundation report very interesting, well written and structured, and covering an abundence of current knowledge about novel risk factors for cardiovascular disease, and i strongly recommend it. Students and young researchers in particular will find it most interesting." (Jarls Torgerson, Scandinavian Journal of Nutrition, 2005)

"The outline for the report is very reader-friendly, the design is consistant and thoughtful, and the chapters are uniformly of very high quality...highly informative, well written, and a pleasure to read." (American Journal of Clinical Nutrition)

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