Protein Purification: Principles, High Resolution Methods, and Applications, Third Edition
Copyright © 2011 John Wiley & Sons, Inc.
Editor(s): Jan-Christer Janson
Print ISBN: 9780471746614
Online ISBN: 9780470939932
Book Series: Methods of Biochemical Analysis
About the Author
JAN-CHRISTER JANSON is Professor Emeritus at the Department of Physical and Analytical Chemistry, Uppsala University, Uppsala, Sweden.