Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing

Editor(s): Nirmal K. Sinha

Published Online: 16 MAR 2011 12:09PM EST

Print ISBN: 9780813815411

Online ISBN: 9780470958346

DOI: 10.1002/9780470958346

About this Book

Table of contents

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  1. Part I: Biology, Biochemistry, Nutrition, Microbiology, and Genetics

  2. Part II: Postharvest Technology and Storage Systems

  3. Part III: Processing and Packaging of Vegetables

  4. Part IV: Product and Food Plant Safety and HACCP

  5. Part V: Commodity Processing

    1. Chapter 36

      Sweetpotatoes (pages 717–737)

      V. D. Truong, R. Y. Avula, K. Pecota and C. G. Yencho

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