Nonthermal Processing Technologies for Food

Nonthermal Processing Technologies for Food

Editor(s): Howard Q. Zhang, Gustavo V. Barbosa-Cánovas, V.M. Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T.C. Yuan

Print ISBN: 9780813816685

Online ISBN: 9780470958360

DOI: 10.1002/9780470958360


"The book would be a good text for an advanced food processing course. It should be in the library of any food processing company considering the use of any new processing technology. It is also recommended for those beginning or involved in research on advanced food processing technologies." (Inform, 1 September 2011)