Barley: Production, Improvement, and Uses
Copyright © 2011 Blackwell Publishing Ltd.
Editor(s): Steven E. Ullrich
Published Online: 20 APR 2011 04:30AM EST
Print ISBN: 9780813801230
Online ISBN: 9780470958636
DOI: 10.1002/9780470958636
About this Book
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About The Product
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.