Barley: Production, Improvement, and Uses
Copyright © 2011 Blackwell Publishing Ltd.
Editor(s): Steven E. Ullrich
Published Online: 20 APR 2011 04:30AM EST
Print ISBN: 9780813801230
Online ISBN: 9780470958636
About this Book
About The Product
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.