Dairy Ingredients for Food Processing

Dairy Ingredients for Food Processing

Editor(s): Ramesh C. Chandan, Arun Kilara

Print ISBN: 9780813817460

Online ISBN: 9780470959169

DOI: 10.1002/9780470959169

Author Biography


About the Author

Ramesh C. Chandan, Ph.D., is a consultant in dairy science and technology and has worked for more than 40 years in various food companies, including Unilever, Land O'Lakes and General Mills, with special expertise in the manufacture of dairy products. He has served on the faculty of Michigan State University and has taught dairy technology courses for seven years. He has authored/edited six books on the subject of dairy food science.

Arun Kilara, Ph.D., also a food science consultant, has long established expertise in teaching and research in dairy food science at Penn State University and is very well known for his contribution in the area of dairy ingredients. He has edited two books on dairy food science.

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