Dairy Ingredients for Food Processing

Dairy Ingredients for Food Processing

Editor(s): Ramesh C. Chandan, Arun Kilara

Print ISBN: 9780813817460

Online ISBN: 9780470959169

DOI: 10.1002/9780470959169

Reviews


"This book describes various dairy ingredients that are commonly used in food processing. It is intended for use by professionals engaged in management, research and development, quality assurance and manufacturing operations within the food industry." (International Food Information Service, 13 December 2010)

 

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