Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Editor(s): Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg

Published Online: 16 FEB 2011 11:38AM EST

Print ISBN: 9780813817545

Online ISBN: 9780470959435

DOI: 10.1002/9780470959435

About this Book

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

Table of contents

    1. You have free access to this content
    2. You have free access to this content
    3. Chapter 13

      Computational Study of Ultrasound-Assisted Drying of Food Materials (pages 265–301)

      Enrique Riera, José Vicente García-Pérez, Juan Andrés Cárcel, Victor M. Acosta and Juan A. Gallego-Juárez

    4. You have free access to this content

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