Innovative Food Processing Technologies: Advances in Multiphysics Simulation
Copyright © 2011 John Wiley & Sons, Ltd. and Institute of Food Technologists
Editor(s): Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg
Published Online: 16 FEB 2011 11:38AM EST
Print ISBN: 9780813817545
Online ISBN: 9780470959435
About this Book
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.