Innovative Food Processing Technologies: Advances in Multiphysics Simulation
Copyright © 2011 John Wiley & Sons, Ltd. and Institute of Food Technologists
Editor(s): Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg
Print ISBN: 9780813817545
Online ISBN: 9780470959435
About the Author
Dr Kai Knoerzer, Dr Pablo Juliano and Dr Peter Roupas are all Research Project Leaders and Food Process Engineers at CSIRO Food and Nutritional Sciences, Melbourne, Australia. Dr Cornelis Versteeg served as Director of the Innovative Foods Centre, Food Science Australia, (CSIRO) and is now a Post-Retirement Fellow at CSIRO Food and Nutritional Sciences, Melbourne, Australia
CSIRO (Commonwealth Scientific and Industrial Research Organisation) is an Australian Federal Government agency (independent statutory authority) and the primary authority on food safety in Australia.