Thermal Processing of Foods: Control and Automation
Copyright © 2011 Blackwell Publishing Ltd. and the Institute of Food Technologists
Editor(s): K. P. Sandeep
Print ISBN: 9780813810072
Online ISBN: 9780470960288
About the Author
K. P. Sandeep is Professor of Food Engineering at North Carolina State University. Professor Sandeep has contributed to eight books, 44 peer-reviewed publications, and nearly 100 abstracts, posters, and presentations on aseptic processing and related topics.