Thermal Processing of Foods: Control and Automation

Thermal Processing of Foods: Control and Automation

Editor(s): K. P. Sandeep

Print ISBN: 9780813810072

Online ISBN: 9780470960288

DOI: 10.1002/9780470960288

Author Biography


About the Author

K. P. Sandeep is Professor of Food Engineering at North Carolina State University. Professor Sandeep has contributed to eight books, 44 peer-reviewed publications, and nearly 100 abstracts, posters, and presentations on aseptic processing and related topics.

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