Food, Fermentation and Micro-organisms

Food, Fermentation and Micro-organisms

Editor(s): Charles W. Bamforth

Print ISBN: 9780632059874

Online ISBN: 9780470995273

DOI: 10.1002/9780470995273

Author Biography


About the Author

Professor Charles W. Bamforth, Head of Malting and Brewing Science, Department of Food Science and Technology, University of California, Davis, USA

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