Food Additives Data Book

Food Additives Data Book

Editor(s): Jim Smith, Lily Hong-Shum

Published Online: 26 NOV 2007

Print ISBN: 9780632063956

Online ISBN: 9780470995327

DOI: 10.1002/9780470995327

About this Book

Product Information

About The Product

This major new reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic
institutions.

Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents.

Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references.

Table of contents

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  1. Part 1: Acidulants

  2. Part 2: Antioxidants

  3. Part 3: Colourings

  4. Part 4: Emulsifiers

  5. Part 5: Enzymes

  6. Part 6: Flavour Enhancers

  7. Part 7: Flour Additives

  8. Part 8: Gases

  9. Part 9: Nutritive Additives

  10. Part 10: Polysaccharides

  11. Part 11: Preservatives

  12. Part 12: Sequestrants

  13. Part 13: Solvents

  14. Part 14: Sweeteners

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