Technology of Bottled Water, Second Edition

Technology of Bottled Water, Second Edition

Editor(s): Dorothy Senior, Nicholas Dege

Published Online: 16 NOV 2007

Print ISBN: 9781405120388

Online ISBN: 9780470995778

DOI: 10.1002/9780470995778

About this Book

Product Information

About The Product

The bottled waters industry has become a vital and vigorous sector of the beverage world, in developed and developing countries worldwide. Since publication of the first edition in 1998, the industry has undergone a remarkable expansion, and this has served to underline the need for an accessible source of technical guidance.


This book is unique in providing an overview of the science and technology of the bottled waters industry. The second edition has been strengthened by bringing in a US co-Editor, and the coverage has been thoroughly revised and considerably extended. A new chapter is included on cleaning and disinfection.


The book provides a definitive source of reference for beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.

Table of contents

    1. You have free access to this content
    2. Chapter 1

      Introduction (pages 1–5)

      Dorothy Senior and Nicholas J. Dege

    3. You have free access to this content

SEARCH