Probiotic Dairy Products

Probiotic Dairy Products

Editor(s): Adnan Tamime

Published Online: 16 NOV 2007

Print ISBN: 9781405121248

Online ISBN: 9780470995785

DOI: 10.1002/9780470995785

About this Book

Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. The first title in Blackwell Publishing's prestigious Society of Dairy Technology Series, this key text includes coverage of:

  • Production systems
  • Gut microflora
  • Genomic characterisation of probiotic micro-organisms
  • Physical properties associated with health claims
  • Maintenance of the viability of probiotic products
  • National and international statutory regulations

Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.

Table of contents

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    2. Chapter 2

      Genomic Characterisation of Starter Cultures (pages 16–38)

      F. Dellaglio, G. E. Felis, S. Torriani, K. Sørensen and E. Johansen

    3. You have free access to this content