Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition

Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition

Editor(s): Philip R. Ashurst

Print ISBN: 9781405122863

Online ISBN: 9780470995822

DOI: 10.1002/9780470995822

Author Biography


About the Author

Dr Philip R. Ashurst, Ashurst and Associates, Consulting Chemists to the Food Industry, Hereford, UK

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