Baked Products: Science, Technology and Practice
Copyright © 2006 by Stanley P. Cauvain and Linda S. Young
Editor(s): Stanley P. Cauvain, Linda S. Young
Print ISBN: 9781405127028
Online ISBN: 9780470995907
About the Author
With a combined experience of 65 years in the baking industry with commercial and research companies Stan Cauvain and Linda Young are recognised international experts in the science and technology of baked products. They are now Directors and Vice Presidents of the consultancy company BakeTran, Stanley with responsibility for Research and Development and Linda for Knowledge Systemization and Training.