The Microbiology of Safe Food

The Microbiology of Safe Food

Editor(s): S.J. Forsythe

Published Online: 13 DEC 2007

Print ISBN: 9780632054879

Online ISBN: 9780470999431

DOI: 10.1002/9780470999431

About this Book

The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary.

The companion website for this book can be found at:

  • Practically oriented

  • Author has wide experience of teaching cutting edge food safety information

  • Topic of great and growing concern

  • Succinct, core, vital information for food industry personnel

Table of contents