Advanced Dietary Fibre Technology
Copyright © 2001 Blackwell Science Ltd
Editor(s): Barry V. McCleary, Leon Prosky
Print ISBN: 9780632056347
Online ISBN: 9780470999615
About the Author
Barry McCleary is co-founder and President of Megazyme International Ireland Limited. He has been actively involved in dietary fibre and enzyme research over the past three decades; many of the methods that he has developed have been adopted as International standards. Dr. McCleary is the incoming International Director of the American Association of Cereal Chemists.
Leon Prosky of Prosky Associates USA, Nutrition Consultants, was formerly Program Manager of Nutrition for the US Food & Drug Administration. He currently serves as General Referee for Dietary Fiber for the AOAC International and as Chairman of Technical Committee for Dietary Fibre & Starch for the AACC.