Whey Processing, Functionality and Health Benefits

Whey Processing, Functionality and Health Benefits

Editor(s): Charles I. Onwulata, Peter J. Huth

Print ISBN: 9780813809038

Online ISBN: 9780813803845

DOI: 10.1002/9780813803845

Author Biography


About the Author

Charles I. Onwulata, Ph.D. is a Research Food Technologist with the USDA-Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA. He serves as a Lead Scientist in the Dairy Processing and Products Research Unit and heads the Center of Excellence in Extrusion and Polymer Rheology (CEEPR). Peter J. Huth, Ph.D. is a consultant in nutrition research and scientific affairs, PJH Nutritional Sciences, Chicago, IL. Previously, he served as Director, Nutrition Research and Scientific Affairs for Dairy Management Inc., Rosemont, IL and as Research Principal, Nutrition Research, for Kraft Foods, Inc., Glenview, IL.

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