Dairy Processing & Quality Assurance

Dairy Processing & Quality Assurance

Editor(s): Ramesh C. Chandan

Published Online: 27 MAR 2009

Print ISBN: 9780813827568

Online ISBN: 9780813804033

DOI: 10.1002/9780813804033

About this Book

Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.

Table of contents

    1. You have free access to this content
    2. Chapter 12

      Cheese (pages 273–307)

      Tanoj K. Singh and Keith R. Cadwallader

    3. Chapter 14

      Dry Milk Products (pages 319–336)

      Mary Ann Augustin and Phillip Terence Clarke

    4. Chapter 22

      Management Systems for Safety and Quality (pages 483–527)

      Dilip A. Patel, Stephen P. Oliver, Raul A. Almeida and Ebenezer R. Vedamuthu

    5. You have free access to this content