Dairy Processing & Quality Assurance
Copyright © 2008 John Wiley & Sons, Inc
Editor(s): Ramesh C. Chandan
Published Online: 27 MAR 2009
Print ISBN: 9780813827568
Online ISBN: 9780813804033
About this Book
Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.