Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

Editor(s): Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi

Published Online: 12 JUN 2009

Print ISBN: 9780813800332

Online ISBN: 9780813807263

DOI: 10.1002/9780813807263

Series Editor(s): Fereidoon Shahidi

About this Book

Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi), this book compiles the current science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals (food factors) and their impact on gene interaction and health. Authored by a stellar international team of multidisciplinary researchers, this book acquaints food and nutrition professionals with these new fields of nutrition research and conveys the state of the science to date.

Table of contents

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  1. Section I: Introduction

    1. Chapter 2

      Omics in Nutrition and Health Research (pages 11–29)

      Michael Affolter, Frédéric Raymond and Martin Kussmann

  2. Section II: Genomics and Proteomics in Health and Diseases

  3. Section III: Food Factors–Gene Interactions

    1. Chapter 17

      Food Components Activating Capsaicin Receptor TRPV1 (pages 263–272)

      Tatsuo Watanabe, Yusaku Iwasaki, Akihito Morita and Kenji Kobata

    2. Chapter 19

      Licorice Flavonoids (pages 291–300)

      Shinichi Honda, Yuji Tominaga and Shinichi Yokota

    3. Chapter 20

      Isoprenols (pages 301–310)

      Tsuyoshi Goto, Nobuyuki Takahashi, Shizuka Hirai and Teruo Kawada

  4. Section IV: Advanced Analytical Techniques for Nutrigenomics and Proteomics

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