Thermal Processing of Ready-to-Eat Meat Products
Copyright © 2010 Blackwell Publishing
Editor(s): C. Lynn Knipe, Robert E. Rust
Published Online: 28 SEP 2009
Print ISBN: 9780813801483
Online ISBN: 9780813808611
About this Book
Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.