Thermal Processing of Ready-to-Eat Meat Products

Thermal Processing of Ready-to-Eat Meat Products

Editor(s): C. Lynn Knipe, Robert E. Rust

Published Online: 28 SEP 2009

Print ISBN: 9780813801483

Online ISBN: 9780813808611

DOI: 10.1002/9780813808611

About this Book

Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.

Table of contents

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