Handbook of Meat Processing

Handbook of Meat Processing

Editor(s): Fidel Toldrá

Print ISBN: 9780813821825

Online ISBN: 9780813820897

DOI: 10.1002/9780813820897

Author Biography


About the Author

Fidel Toldrá, Ph.D., is a Research Professor and Head of the Meat Science Laboratory, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spain. Dr. Toldrá has edited and/or authored more than ten books in food chemistry and food biochemistry, and meat and poultry processing including Handbook of Fermented Meat and Poultry, Advances in Food Diagnostics and Dry-cured Meat Products.

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