Horticultural Reviews, Volume 3

© Copyright 1981 The AVI Publishing Company, Inc.

Horticultural Reviews, Volume 3

Editor(s): Jules Janick

Published Online: 1 FEB 2011

Print ISBN: 9780870553837

Online ISBN: 9781118060766

DOI: 10.1002/9781118060766

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Table of contents

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      Front Matter (pages i–xi)

    2. Chapter 1

      Fluid Drilling of Vegetable Seeds (pages 1–27)

      D. Gray

    3. Chapter 2

      Biology, Epidemiology, Genetics and Breeding for Resistance to Bacterial Pathogens of Phaseolus vulgaris L. (pages 28–58)

      M.L. Schuster and D.P. Coyne

    4. Chapter 3

      Senescence and Postharvest Physiology of Cut Flowers—Part 2 (pages 59–143)

      Abraham H. Halevy and Shimon Mayak

    5. Chapter 4

      Effect of Nutritional Factors on Cold Hardiness of Plants (pages 144–171)

      Harold M. Pellett and John V. Carter

    6. Chapter 5

      Mycorrhizal Fungi and Their Importance in Horticultural Crop Production (pages 172–213)

      Dale M. Maronek, James W. Hendrix and Jennifer Kiernan

    7. Chapter 7

      Plant Regeneration from Cell Cultures (pages 214–314)

      D.A. Evans, W.R. Sharp and C.E. Flick

    8. Chapter 7

      Stock and Scion Growth Relationships and the Dwarfing Mechanism in Apple (pages 315–375)

      R.G. Lochard and G. W. Schneider

    9. Chapter 8

      Morphology and Reproduction of Pistachio (pages 376–393)

      Julian C. Crane and Ben T. Iwakiri

    10. Chapter 9

      Beneficial Effects of Viruses for Horticultural Plants (pages 394–411)

      Mortimer Cohen

    11. Chapter 10

      Effects of Modified Atmospheres on Postharvest Pathogens of Fruits and Vegetables (pages 412–461)

      M. A. El-Goorani and N. F. Sommer

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      Index (Volume 3) (pages 463–464)

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      Cumulative Index (Volumes 1–3 Inclusive) (pages 465–468)

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      Other AVI Books (page 469)

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