Nanotechnology Research Methods for Foods and Bioproducts

Nanotechnology Research Methods for Foods and Bioproducts

Editor(s): Graciela W. Padua, Qin Wang

Published Online: 20 FEB 2012 06:14AM EST

Print ISBN: 9780813817316

Online ISBN: 9781118229347

DOI: 10.1002/9781118229347

About this Book

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.

Table of contents

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    3. Chapter 4

      Nanocomposites (pages 41–54)

      Graciela W. Padua, Panadda Nonthanum and Amit Arora

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