Nanotechnology Research Methods for Foods and Bioproducts
Copyright © 2012 John Wiley & Sons, Inc.
Editor(s): Graciela W. Padua, Qin Wang
Published Online: 20 FEB 2012 06:14AM EST
Print ISBN: 9780813817316
Online ISBN: 9781118229347
About this Book
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.