Financial Services Firms: Governance, Regulations, Valuations, Mergers, and Acquisitions, Third Edition

Financial Services Firms: Governance, Regulations, Valuations, Mergers, and Acquisitions, Third Edition

Author(s): Zabihollah Rezaee

Published Online: 4 JAN 2012 10:23AM EST

Print ISBN: 9780470604472

Online ISBN: 9781118269169

DOI: 10.1002/9781118269169

About this Book

Indispensable coverage of new federal regulatory reforms and federal financial issues

An essential guide covering new federal regulatory reforms and federal financial issues

Financial Institutions, Valuations, Mergers and Acquisitions, Third Edition presents a new regulatory framework for financial institutions in the post-bailout era.

  • Provides valuable guidance to assess risks, measure performance and conduct valuations processes to create shareholder value
  • Covers the protection of other stakeholders, including customers, regulators, government, and consumers
  • Offers an up-to-date understanding of financial institutions, their challenges, and their opportunities in the post-Sarbanes-Oxley era

Over the past decade, substantial changes have taken place in the structure and range of products and services provided by the financial services industry. Get current coverage of these changes that have transformed both traditional organizations such as banks, thrifts, and insurance companies, as well as securities providers, asset management companies and financial holding companies with the up-to-the-minute coverage found in Financial Institutions, Valuations, Mergers and Acquisitions, Third Edition.

Table of contents

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  1. Part I: Financial Services Industry: Its Markets, Regulations, and Governance

  2. Part II: The Foundation: Financial Institutions, Valuations, Mergers, Acquisitions, and Regulatory and Accounting Environment

  3. Part III: Fundamentals of Valuations: Concepts, Standards, and Techniques

  4. Part IV: Assessment of Financial Institutions

  5. Part V: Valuation of Mergers and Acquisitions

    1. You have free access to this content
    1. You have free access to this content

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