Food Biochemistry and Food Processing, Second Edition
Copyright © 2012 John Wiley & Sons, Inc.
Editor(s): Benjamin K. Simpson
Print ISBN: 9780813808741
Online ISBN: 9781118308035
"This book fully develops and explains the biochemical aspects of food processing and brings together timely, relevant topics in food science and technology in one package." (South African Food Science and Technology, 1 May 2013)