Food Biochemistry and Food Processing, Second Edition

Food Biochemistry and Food Processing, Second Edition

Editor(s): Benjamin K. Simpson

Print ISBN: 9780813808741

Online ISBN: 9781118308035

DOI: 10.1002/9781118308035

Reviews


"This book fully develops and explains the biochemical aspects of food processing and brings together timely, relevant topics in food science and technology in one package."  (South African Food Science and Technology, 1 May 2013)

 

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