Analysis of Endocrine Disrupting Compounds in Food

Analysis of Endocrine Disrupting Compounds in Food

Editor(s): Leo M. L. Nollet

Published Online: 23 APR 2012 08:54AM EST

Print ISBN: 9780813818160

Online ISBN: 9781118346747

DOI: 10.1002/9781118346747

About this Book

Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods of analysis, the book focuses on leading-edge technologies that recently have been introduced. The book looks at areas such as food quality assurance and safety. Issues such as persistent organic pollutants, monitoring pesticide and herbicide residues in food, determining heavy and other metals in food and discussing the impacts of dioxins, PCBs, PCDFs and many other suspected chemicals are covered.

The book discusses the relationship between chemical compounds and hormone activity. What are the health impacts of different chemical compounds for men and animals? How are these compounds entering in foodstuffs? Analysis of Endocrine Disrupting Compounds in Food offers the food professional what its title promises - a compendium of sample preparation and analysis techniques of possible endocrine disrupting compounds in food.

Special Features:

  • Uniquely concentrates on analysis and detection methods of EDCs in foodstuffs
  • Extensive coverage of the main types of globally available analytical techniques and methodologies
  • Fully detailed properties, sample procedures, and analysis steps for each EDC
  • Renowned editor Leo Nollet leads a broad team of international experts

Table of contents

    1. You have free access to this content
    2. Chapter 4

      Analysis of Organochlorine Endocrine-Disrupter Pesticides in Food Commodities (pages 75–125)

      M. J. Gómez, M. A. Martínez-Uroz, M. M. Gómez-Ramos, A. Agüera and A. R. Fernández-Alba

    3. Chapter 6

      Pesticides: Organophosphates (pages 199–218)

      Juan F. García-Reyes, Bienvenida Gilbert-López and Antonio Molina-Díaz

    4. Chapter 10

      Phthalates (pages 255–268)

      Jiping Zhu, Rong Wang, Yong-Lai Feng and Xu-Liang Cao

    5. Chapter 14

      Polybrominated Biphenyls (pages 325–348)

      Antonia María Carro-Díaz and Rosa Antonia Lorenzo-Ferreira

    6. Chapter 15

      Bisphenol A (pages 349–365)

      Ana Ballesteros-Gómez and Soledad Rubio

    7. Chapter 17

      Flame Retardants (pages 377–411)

      D. Lambropoulou, E. Evgenidou, Ch. Christophoridis, E. Bizani and K. Fytianos

    8. You have free access to this content

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