Improved Ceramics through New Measurements, Processing, and Standards

Improved Ceramics through New Measurements, Processing, and Standards

Editor(s): Minoru Matsui, Said Jahanmir, Hamid Mostaghaci, Makio Naito, Keizo Uematsu, Rolf Wäsche, Roger Morrell

Published Online: 3 APR 2012 12:39AM EST

Print ISBN: 9781574981476

Online ISBN: 9781118371480

DOI: 10.1002/9781118371480

About this Book

Product Information

About The Product

This new book presents new ceramic information in two parts. The first section presents state-of-the-art information on new measurements and characterization methods in the ceramic manufacturing process including characterization of mechanical properties microstructure, and machining techniques, as well as the status on the activity of standards in ceramics. The second part is a selection of peer reviewed research papers in this field.

This volume will prove indispensable for academic as well as industry researchers and for anyone seeking broader knowledge on the quality improvements through new measurements and processing technology.

Table of contents

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  1. Part I: Characterization

    1. Chapter 10

      Characterization of Coarse Particles Contained in Fine Powders at Very Low Concentrations (pages 71–76)

      Yong-Ick Cho, Makio Naito, Roger Morrell, Vincent Hackley, Stephen Freiman, Masataro Okumiya, Torsten Rabe, Rolf Waesche, Kevin G. Ewsuk and Keizo Uematsu

    2. Chapter 11

      Characterizing Granulated Ceramic Powders for Dry Pressing and Sintering (pages 77–88)

      K. G. Ewsuk, J. G. Arguello, D. N. Bencoe, D. T. Ellerby, S. J. Glass, D. H. Zeuch and J. Anderson

    3. Chapter 12

      Evaluation of Green Components by Nondestructive Methods (pages 89–98)

      Torsten Rabe, Rainer Rudert, Jürgen Goebbels and Karl-Wolfram Harbich

  2. Part II: Processing

  3. Part III: Standardization

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