The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

Author(s): Ron Kill

Published Online: 25 JUN 2012 04:12AM EST

Print ISBN: 9780470670651

Online ISBN: 9781118373828

DOI: 10.1002/9781118373828

About this Book

This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to improve their grades.

Table of contents

    1. You have free access to this content
  1. Part One: Before the Audit

  2. Part Two: The Audit

  3. Part Three: After the Audit

    1. You have free access to this content
  4. Appendices

    1. You have free access to this content
    2. You have free access to this content
    3. You have free access to this content
    4. You have free access to this content
    1. You have free access to this content

SEARCH