The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition

Author(s): Ron Kill

Print ISBN: 9780470670651

Online ISBN: 9781118373828

DOI: 10.1002/9781118373828

Author Biography


About the Author

Dr Ron Kill has worked in the technical side of the food industry for 40 years including laboratory, manufacturing, retail, auditing and training aspects.  He has been involved with the Global Standard for Food Safety since its beginnings and is MD of a Certification Body, Micron2 Ltd. He is also an Approved Training Provider for the BRC.

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