The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition
Copyright © 2012 John Wiley & Sons, Ltd.
Author(s): Ron Kill
Print ISBN: 9780470670651
Online ISBN: 9781118373828
About the Author
Dr Ron Kill has worked in the technical side of the food industry for 40 years including laboratory, manufacturing, retail, auditing and training aspects. He has been involved with the Global Standard for Food Safety since its beginnings and is MD of a Certification Body, Micron2 Ltd. He is also an Approved Training Provider for the BRC.