Food Materials Science and Engineering

Food Materials Science and Engineering

Editor(s): Bhesh Bhandari, Yrjö H. Roos

Print ISBN: 9781405199223

Online ISBN: 9781118373903

DOI: 10.1002/9781118373903

Author Biography

About the Author

Bhesh Bhandari is Professor of Food Processing Technology and Engineering in the School of Agriculture and Food Sciences, at the University of Queensland, Australia.

Yrjö H. Roos is Professor of Food Technology in the School of Food and Nutritional Sciences, at University College Cork, Ireland.