Food Materials Science and Engineering
Copyright © 2012 Blackwell Publishing Ltd
Editor(s): Bhesh Bhandari, Yrjö H. Roos
Print ISBN: 9781405199223
Online ISBN: 9781118373903
About the Author
Bhesh Bhandari is Professor of Food Processing Technology and Engineering in the School of Agriculture and Food Sciences, at the University of Queensland, Australia.
Yrjö H. Roos is Professor of Food Technology in the School of Food and Nutritional Sciences, at University College Cork, Ireland.