Food Irradiation Research and Technology, Second Edition

Food Irradiation Research and Technology, Second Edition

Editor(s): Xuetong Fan, Christopher H. Sommers

Published Online: 19 SEP 2012 10:25AM EST

Print ISBN: 9780813802091

Online ISBN: 9781118422557

DOI: 10.1002/9781118422557

About this Book

The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from "consumer-advocate" groups. 

This updated second edition of Food Irradiation Research and Technology reviews the latest developments in irradiation technologies as they are applied to meat, seafood fish, fruits, vegetables and nuts. Experts from industry, government, and academia define the basic principles and public health benefits of irradiation.

New chapters in this edition address irradiation chemistry, including furan formation due to irradiation, irradiation of packaging materials, processing irradiation technologies and parameters, and ready-to-eat meat products. Coverage of safety and quality of fresh fruits and vegetables, phytosanitary applications and consumer acceptance has been expanded to address recent interest and development.

The book is designed to appeal to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; and government and industry representatives involved in the import and export of food commodities.

Table of contents

    1. You have free access to this content
    2. Chapter 5

      Toxicological Safety of Irradiated Foods (pages 53–73)

      Christopher H. Sommers, Henry Delincée, J. Scott Smith and Eric Marchioni

    3. Chapter 19

      Ionizing Radiation of Eggs (pages 351–372)

      Ignacio Alvarez, Brendan A. Niemira, Xuetong Fan and Christopher H. Sommers

    4. Chapter 21

      Potential Applications of Ionizing Radiation (pages 385–406)

      Ju-Woon Lee, Jae-Hun Kim, Yohan Yoon, Cheorun Jo and Myung-Woo Byun

    5. You have free access to this content