Sustainability in the Food Industry

Sustainability in the Food Industry

Editor(s): Cheryl Baldwin

Print ISBN: 9780813808468

Online ISBN: 9781118467589

DOI: 10.1002/9781118467589

Author Biography


About the Author

Cheryl J. Baldwin, PhD, is Vice President of Science and Standards for Green Seal, a Washington DC-based non-profit organization dedicated to safeguarding the environment by transforming the marketplace by promoting the manufacture, purchase, and use of environmental standards and providing independent certification to those standards. Previously, Dr. Baldwin served as Program Leader and Senior Research Scientist at Kraft Foods, Glenview, IL.

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